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Bacon Cheese Puffs

SUBMITTED BY: MIKEC5426

"A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack."

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Read Reviews (50)

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PREP TIME	25 Min
COOK TIME	5 Min
READY IN	30 Min
Original recipe yield 30 slices

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound sliced bacon
2 1/2 cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to broil.
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
Broil for 5 minutes, or until bubbly.

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REVIEWS

Reviewed on Jan. 25, 2004 by MIKEC5426

This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight... MORE

Reviewed on Jan. 25, 2004 by PATTY1103

Found the recipe last minute, made it and WOW, they all loved it! Even my finicky friends. ... MORE

Reviewed on Jan. 25, 2004 by BOOTYKAIN

This are so quick, easy, & delicious for a party! I have already made them several times! I... MORE

Reviewed on Jan. 25, 2004 by FLOWER9530

Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can... MORE

Reviewed on Jan. 25, 2004 by Debsdolls

Very good, they went over well at a cocktail party. They did not puff up though. I will make... MORE

Reviewed on Jan. 25, 2004 by CARDDESIGNER

This is a great recipe for an easy appetizer! However, it is a bit salty. Next time I will try... MORE

Reviewed on Jan. 25, 2004 by AVALON_75

Absolutely delicious!!! Had it at a Grey Cup party and it hit the spot! Yummy!!! MORE

Reviewed on Dec. 7, 2003 by SUSAN203

I served this at a holiday gathering and it got rave reviews! MORE

Reviewed on Dec. 29, 2003 by SHOGIRL

Yes this is the best all-time hors d'oeuvre ever. Add some horseradish instead of the mustard... MORE

Reviewed on Dec. 26, 2005 by GAILSEY1

I have just made my third batch of these for the Holidays and about to make one more for New... MORE

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