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Bacon Wrapped Dates

SUBMITTED BY: TRACERBULLET3

"A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 20 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package pitted dates
  • 10 ounces Cheddar cheese, cubed
  • 1 pound sliced bacon, quartered

DIRECTIONS

  1. Preheat the broiler.
  2. Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.
  3. Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CRYDANIEL
This is very similar to a recipe I use. Just substitute the cheese for whole almonds. It taste like you are eating candy. Sherry

16 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Miss Marie
Errrr... not by any means the great, classy, yet easy appetizer I was looking for. I tried it out on my friends before my big party. Be happy to know, however, one person out of three liked them!

14 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by ANNSERA
This is SO much better with zero cheese. Bacon Wrapped Dates should be just that, omit the cheese altogether and you will have a luscious recipe.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 214

  • Total Fat: 17.8g
  • Cholesterol: 30mg
  • Sodium: 254mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 0.8g
  • Protein: 5.7g

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