Allrecipes home
bookmark
 

Best Guacamole

SUBMITTED BY: PHLOX      PHOTO BY: shannie21

"The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."
PREP TIME  5 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 avocados
  • 1/2 lemon, juiced
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

DIRECTIONS

  1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Barb A.
My son and a friend wanted to have Guacamole for a snack, and I had never made it. I read the reviews of others for this recipe, and the version I prepared won rave reviews from the guys. I used fresh lime juice instead of lemon, decreased the olive oil to 1 tsp and added 1 clove minced garlic, 1 tbsp chopped cilantro and 1/4 cup chopped tomato to the rest of the ingredients. It sat for less than 5 minutes as it got eaten too fast! My son says it's the best Guacamole he has ever tasted.

18 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SNOWRIDER88
This is a good base recipe, but for really good guac, you have to add some fresh cilantro. I would also omit the olive oil, and add a little cumin and a tomato. Or even roasted tomatillos if you have the time. I'd also use lime juice instead of lemon.

15 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CHARLIE_GIRL
This recipe was only O.K....I had to use 3 avocados instead of two because once I added the oilve oil, it was very oily! I will use less oil next time! I also added some salsa to hide the oil taste. However, once I chilled it for a couple of hours, it was much better. Everyone enjoyed it at my dinner party. I will make it again but definately use a little less oil.

13 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 57

  • Total Fat: 5.5g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 1.4g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?