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Blueberry Brie

SUBMITTED BY: DANA COLE

"Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!"
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 32 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (2.2 pound) wheel Brie cheese
  • 1 (16 ounce) can blueberry pie filling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place Brie cheese in a baking dish. Pour blueberry pie filling over the top.
  3. Bake until hot, about 10 to 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LEE THRASH
This is one of the greatest ways to serve Brie! My friend also adds a unique twist: Get a tube of crescent rolls dough, and line them around the cooking dish, with pointed sides out. Place cheese and filling (we like apricot preserves) on top of dough, and fold the points in toward the center. Cook the same as above. Dee-lish!

20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FUDGEY BROWNIE
I made this for a Tupperware party, and everybody loved it! It was so easy to make and tasted so good! When I went to my friend's party, she asked me to bring this, and I made it with roasted garlic instead, which was awesome! It was gone in minutes.

19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PILARGO
I took this idea and decided to top with sun dried tomatoes and heat in micro for about 2 minutes and served with sliced french bread. OH MY GOSH! It was so deelish and I can hardly wait to try with the blueberry! I know it has to be out of this world.

14 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 119

  • Total Fat: 8.7g
  • Cholesterol: 31mg
  • Sodium: 200mg
  • Total Carbs: 3.8g
  •     Dietary Fiber: 0.2g
  • Protein: 6.6g

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