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Banana Colada

SUBMITTED BY: Jennifer

"This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount of rum according to your taste."
PREP TIME  5 Min
READY IN  8 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 bananas -- peeled, sliced, and frozen
  • 1 cup pineapple juice
  • 1 (14 ounce) can cream of coconut
  • 1 fluid ounce rum

DIRECTIONS

  1. In an electric blender, combine bananas, pineapple juice, cream of coconut and rum. Blend until the mixture reaches your desired consistency.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE
This was very good. I'm into fruity drinks, so this hit the spot. Did not freeze the bananas due to lack of time...just added ice to mine. Would use this again in the future. Thanks

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by FUNKIM
This drink really made a "bang" at my Fourth-of-July party! It was a smooth blend of bananas, coconut and pineapple that really hit the spot. It was a nice refreshing beverage to serve on a hot day with or without the rum.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by MS.CHEF
This is a nice drink, you feel like you are on a holiday when you drink it!!!(only wish).

1 user found this review helpful


MORE MEMBER REVIEWS
 
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