Bruschetta II

SUBMITTED BY: MATTC1 PHOTO BY: scotdog98

"A great appetizer or weekend afternoon snack."

PREP TIME	15 Min
COOK TIME	3 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 10 slices

USMETRIC

About scaling and conversions

INGREDIENTS

10 slices Italian bread
2 1/2 teaspoons olive oil
4 vine-ripened tomatoes
1 teaspoon chopped fresh basil

READ REVIEWS (8)

DIRECTIONS

Preheat broiler.
Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by Luv2Cook

There is not much too this recipe, and I thought it was very bland. I didn't care for it at all. My husband seemed to think it was okay. I do not recommend this recipe. Sorry.

10 users found this review helpful

Reviewed on Jan. 25, 2004 by MÉLANNE

Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious!

5 users found this review helpful

Reviewed on Jan. 25, 2004 by LUVINMYSONS

I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a much better reception from my husband the second time.

4 users found this review helpful

MORE MEMBER REVIEWS