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Bruschetta III

SUBMITTED BY: Susan PHOTO BY: Caroline C

"This is a bruschetta recipe I came up with for a dinner party."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  5 Min
COOK TIME  7 Min
READY IN  12 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 French baguette
  • 1 tablespoon olive oil
  • 2 roma (plum) tomatoes, thinly sliced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1 pinch ground white pepper
  • 1 (8 ounce) package sliced mozzarella cheese
  • 1 (6 ounce) package sliced provolone cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
  3. Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMERICA98
I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by QWEENBEE
This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Brooke
This is a great recipe. I used just the mozzerela and dried herbs and it still came out really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOPE993
I've used this recipe as an hors d'oeuvres, and also as a luncheon selection. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PAULGRAND
A nice alternative to the normal bruschetta, the cheese really adds a nice texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jill
Boy, was this easy and very tasty. My guests enjoyed these so much that after dinner I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PBWHITE
Excellent appetizer, and so simple and quick. I would recommend making extra, as this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jason
I guess that making bruschetta at home isn't for me. I added a little pesto to cut back on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TNHINES
Very good, but a bit time consuming to put together. I would make again, but only when I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Caroline C
Pretty good! I used sliced grape tomatoes for extra flavor, added a sprinkle of kosher salt,... MORE

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