Best Bruschetta Ever

SUBMITTED BY: AZRIEL PHOTO BY: Caroline C

"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."

PREP TIME	20 Min
READY IN	8 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

About scaling and conversions

INGREDIENTS

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

READ REVIEWS (264)

DIRECTIONS

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 30, 2003 by QUETZALBYRD

Fantastic!! Restaurant quality! I should have doubled the recipe. I followed other reviewers' suggestions and added balsamic vinagar. I put the ingrediants on freshly made italian herb bread and toasted it in the oven at 350 degrees for maybe fifteen minutes. I'll definitely be making this again.

16 users found this review helpful

Reviewed on Apr. 25, 2003 by lawavediva

It was definitely missing something, so I did what someone else suggested and added maybe a tablespoon of balsamic vinegar, and I used fresh basil, instead of dried. I also added some freshly diced onion for a little kick, and it was perfect. Also, I would let it set out for a bit after refrigeration, and serve it on garlic bread... wonderful!

14 users found this review helpful

Reviewed on Sep. 23, 2003 by MEMIAN

This is delicious & tastes better the longer you let it sit in the fridge. I tasted it, & although it was very delicious, wanted to add my own special "touch" to it. So I added a splash of Balsamic Vinegar, some red pepper flakes, salt, & freshly ground black pepper. We used fresh basil, & may consider adding some onion next time. This is a great basic recipe that you can customize to your desire. You can add fresh herbs (oregano, parsley, rosemary, etc.), different cheeses (Romano, Asiago), etc. Have fun with it. Enjoy on a crusty baguette.

12 users found this review helpful

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