Best Ever Layered Mexican Dip

SUBMITTED BY: Noelle

"This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!"

PREP TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

READ REVIEWS (45)

DIRECTIONS

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by CALYPSO135

Good stuff. Tastes just as good with fat free sour cream and reduced fat cheese. I like to add sliced black olives on top too.

16 users found this review helpful

Reviewed on Jan. 25, 2004 by SHEILAK.

I served this recipe at a party and everyone loved it! It's very spicy because of the taco seasoning which makes it stand out compared to other mexican dips. Instead of jalepeno peppers I chose to use green peppers. -Sheila

14 users found this review helpful