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Beth's Tex Mex Dip

SUBMITTED BY: BETHMCSHANE      PHOTO BY: Michele

"This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!"
PREP TIME  10 Min
READY IN  2 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (1 ounce) package taco seasoning mix

DIRECTIONS

  1. In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by RYANBUYIN
Delicious. Be sure to add 1/2 cup mayo and chopped jalapenos, as other reviewers have suggested. Best if chilled overnight. Big hit!

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Diane
This dip went really well.....just a couple of things I might change for next time,,,,I used jalepeno's instead of the green chili's...that was good....I did add mayo and some parmesan cheese, but maybe next time would use chedder plus monterey jack?? Plus I used one package of regular taco seasoning, and one of the hot seasoning,,,the hot one was too hot for me,,but everyone else liked it...I think next time I will just use the regular seasoning and add tabasco sauce...but all in all,,everyone said it was really addicting and delicious!! I liked that it was so easy- and would probably taste better sitting over night!! Thanks for this recipe!!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KHagan
I made this for my office Christmas party and served it with Fritos Scoops chips...it was a huge hit. At least 10 people asked me for the recipe. Next time I may add tobasco to spice it up a bit. Thanks Beth!!

8 users found this review helpful


 
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Recipe Submitter:

BETHMCSHANE
Photo by BETHMCSHANE
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 64

  • Total Fat: 5.5g
  • Cholesterol: 13mg
  • Sodium: 179mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.1g
  • Protein: 1.8g

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