Citrus Salsa

SUBMITTED BY: Maker of SPLENDA® Sweetener Products

"Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish."

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PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Serving Size: 1 cup salsa
Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.

Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE

Wow! A party for the tastebuds! I love the combination of sweet, tart and savory. I had some... MORE

Reviewed on Apr. 1, 2006 by BamaHaole

This was incredible! I used yellow cherry tomatoes instead of roma, otherwise I followed the... MORE

Reviewed on Sep. 28, 2005 by MRSMORTON

Followed this to the "T" and it was wonderful beyond words! I served it over steamed chicken... MORE

Reviewed on Jul. 19, 2004 by GORILLACHILD

This tastes incredibly fresh, even though I used a can of diced tomatoes with jalapenos to... MORE

Reviewed on Jan. 25, 2004 by EJAPCHIN12

this was a great salsa and my guests loved it MORE

Reviewed on Aug. 10, 2005 by NatGo

Amazingly good! This will become a staple in my house. Thanks! MORE

Reviewed on May 15, 2005 by LOGUECLAN

Not at all as impressed w/ this recipe that the other reviewers were. I now know that I don't... MORE

Reviewed on Feb. 10, 2007 by nansallee

Delicious on fish and chicken! I come from the land of fantastic salsa (New Mexico) and this... MORE

Reviewed on Nov. 20, 2006 by MAELSTROM

Tart and fresh, a really nice mixture of flavors! MORE

Reviewed on May 25, 2004 by CABro

I cut back on the peppers to just one and used vine-ripe regular tomatoes instead of the roma.... MORE

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