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Crab Delights

SUBMITTED BY: Ellen Chirichella

"Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!"

RECIPE RATING:

Read Reviews (35)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
1/4 cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

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REVIEWS

Reviewed on Dec. 15, 2003 by RUBIES71

This is a good treat to make up and then freeze. I shredded 'real' cheese and used 'real'... MORE

Reviewed on Jan. 25, 2004 by DEEPDIVER

This dish delivered! I had to make another batch to meet demand. MORE

Reviewed on Jan. 25, 2004 by awesome in tummy

I have made this yummy appetizer for at least 10-15 yrs. The only difference with my recipe is... MORE

Reviewed on Jan. 25, 2004 by JENSPARK

This was so easy, and so good, that I will definitely make it again. I gave a few to a... MORE

Reviewed on Jan. 25, 2004 by Laurie

I had these the other night at a Christmas buffet. They were just great! I asked the hostess... MORE

Reviewed on Jan. 25, 2004 by TRICIAPAKING

My mom used to make these, tastes just like hers! Works with tuna instead of crabmeat too. ... MORE

Reviewed on Dec. 7, 2003 by brutus

I changed this recipe, because I didn't have an oven to warm this. I served it on a french... MORE

Reviewed on Dec. 7, 2003 by Jason

They ended up tasting all right. However, I think I may throw in some horseradish to pep this... MORE

Reviewed on Oct. 31, 2003 by MJRDECYK

This was an easy and inexpensive recipe to make. Perfect to have onhand to heat up in the... MORE

Reviewed on Jul. 14, 2005 by MBC

A great appetizer and so easy. I use shredded cheese rather then processed, and they turn out... MORE

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