Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Crabmeat Canapes

SUBMITTED BY: SMATTERCHU

"Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.5 star rating.
Read Reviews (17)
PREP TIME  5 Min
COOK TIME  12 Min
READY IN  17 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 cup processed cheese sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoning salt
  • 1 (6 ounce) can crabmeat
  • 6 English muffins, split in half

DIRECTIONS

  1. In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cut muffins into 6 pie shaped slices and place on cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 12 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STEPHKP1
This was heavenly! I went to a party a few weeks ago, and the hostess told me she had gotten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by 3OUTA4
These tasty treats are simple to make. I toast the muffins before adding the topping and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by CRISFIRE
This is a great recipe. However, I did substitute Kraft shredded white cheddar cheese instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by NGG426
I make this with just 4 ingredients - old english cheese, 1 stick butter, 1 can lump crabmeat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by SFRYMAN
I found these good but just a little too salty on my first batch; the next time I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Cynthia
Awesome! I made these with 5oz jar Old English, and 1 c. shredded sharp white cheddar. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Michele
My mother has made these since I was little. She uses Old English Spread from kraft.... I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Vargo5
very good and easy. great to keep in the freezer until needed. next time i may minimize the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by LIZZY9VOLT
I was excited to make this for guests, but the processed cheese made the whole dish seem kind... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by SUE9688
Very good and easy to make. They weren't a big hit at my party though but I have been to... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT