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Corn Salsa Tostadas
SUBMITTED BY:
sydny
"Make these 'South-of-the-Border' treats when you have a craving for something a little spicy. The bite-size morsels are as tasty as they are attractive. They make fun appetizers for a party, too."
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Original recipe yield 3 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 (8 inch) flour tortillas
3/4 cup fat-free sour cream
2 green onions, finely chopped
3 teaspoons minced fresh cilantro or parsley, divided
1/4 teaspoon garlic powder
3/4 cup fresh or frozen corn, thawed
1 plum tomato, diced
1 tablespoon chopped jalapeno pepper
2 tablespoons orange juice
1 teaspoon canola oil
1/2 teaspoon salt
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DIRECTIONS
Using a 2-inch-round cookie cutter, cut 12 circles from each tortilla. Coat both sides of circles with nonstick cooking spray. Place in a single layer on a baking sheet. Bake at 400 degrees for 4 - 5 minutes or until crisp. Cool.
In a small bowl, combine the sour cream, onions, 1 teaspoon cilantro and garlic powder; cover and refrigerate. In another bowl, combine the corn, tomato, jalapeno, orange juice, oil, salt and remaining cilantro; cover and refrigerate.
Just before serving, spread 1 teaspoon sour cream mixture over each tostada. Using a slotted spoon, top each with a teaspoonful of corn salsa.
FOOTNOTES
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Nutritional Analysis: One serving (6 tostadas) equals 141 calories, 3 g fat (trace saturated fat), 3 mg cholesterol, 347 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Sep. 6, 2007 by JHOOBSTER
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JHOOBSTER
Sep. 6, 2007
We absolutely love these! I have made them several times and always follow the recipe to a "T". We never have any left over!
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We absolutely love these! I have made them several times and always follow the recipe to a...
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Reviewed on Nov. 13, 2005 by
LOOPYLUCE
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LOOPYLUCE
Nov. 13, 2005
My guests at my Halloween party couldn't get enough of these - lush!
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My guests at my Halloween party couldn't get enough of these - lush!
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Corn Salsa Tostadas
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