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Deep Fried Camembert with Raspberry Sauce

SUBMITTED BY: Jennifer Romasco PHOTO BY: IMVINTAGE

"Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 6 wedges

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces Camembert cheese
  • 1 egg
  • 1/2 cup fine bread crumbs
  • 3/4 cup sesame seeds
  • 3 cups vegetable oil for frying
  • 2/3 cup raspberry preserves

DIRECTIONS

  1. Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
  2. Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
  3. In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
  4. Melt raspberry preserves for dipping sauce.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NESSITA
You would be very surprised considering the ingredients how ABSOLUTELY DELICIOUS this is!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ARIALIA
I have been looking for this recipe for a long time, and this is the best I have found! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by IMVINTAGE
I cannot rave about this recipe enough.... I loved it & can't stop thinking about it. ;o) I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by COOKEES6
Thank you for the submission. I enjoyed the Raspberry sauce with the cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GWILMARI
try it with cranberry sauce or jelly "WOW" MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TOOFATCATS
I cheffed this for a party. It was very difficult to deep fry without it "springing a leak"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by JecaMarie
Wow... this is awesome. I had ordered an entree of deep fried camembert with raspberry sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by SPARKLYSCOTTY
Delish! I mixed 50% balsamic vinegar with 50% raspberry jam for a tangy suace. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by LITTLECHILE
I really enjoyed these except I am not sure about the sesame seeds. I am going to try without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by ewheaton
This was a wonderful recipe. Very easy and came out perfect on the first try. I served it as a... MORE