Grilled Tomato Salsa

SUBMITTED BY: BIGDADDY1IL

"A fantastic tasting salsa recipe given to me by an extremely close friend. The flavor of roasted tomatoes and spices tastes great with tortilla chips."

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Read Reviews (2)

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PREP TIME	25 Min
COOK TIME	5 Min
READY IN	1 Hr 50 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 large ripe tomatoes, halved and seeded
1/2 red onion, finely chopped
2 cloves garlic, peeled and crushed
2 red chile peppers, seeded and finely chopped
1/2 cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lemon juice
salt and pepper to taste

DIRECTIONS

Preheat the broiler.
Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.

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REVIEWS

Reviewed on Jan. 25, 2004 by BajaValle

I am always looking for a good salsa recipe. The tomatoes definitly have to be cooked longer... MORE

Reviewed on Apr. 25, 2004 by DREAMSICKLE

This is beyond HEAVENLY! I prepare this with every Mexican dish I make. I learned from my... MORE

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Nutritional Information

Grilled Tomato Salsa