Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Great Garlic Bread
Great Grandpa's Garlic Pickles
The Best Garlic Bread
Soy and Garlic Marinated Chicken
Creamy Garlic Dip
MORE
Top Related Articles
Dinner Rolls
Big Bites, Big Game
Overcoming Portion Distortion
Super Bowl: Dip Buffet
Cookies for Calorie Counters
The 6 Healthiest Recipes in History
Ten Best Nutrition Moves
Vitamins are Vital
Super Dips
Diabetes Tricks
Related Collections
Low-Fat Appetizer Recipes
Road Trip Snacks
Healthy Appetizers
Hot
Low-Fat Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Great Garlic Knots
SUBMITTED BY:
BAKINGNUTS
PHOTO BY:
Allrecipes
"So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 12 knots
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (11 ounce) container refrigerated breadstick dough
1 egg, lightly beaten
1 teaspoon garlic powder
1 tablespoon chopped fresh rosemary
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2004 by TOMVSGIRL
X
Full Review
TOMVSGIRL
Jan. 25, 2004
OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This recipe was woinderful. With one recipe for a loaf of bread I had enough knots to serve 15 people with some left over. They freeze well so you can make ahead and cook right before you need them. The also freeze and reheat well after their initial serving. My daughter liked them very much.
Was this review helpful?
[
YES
]
23 users found this review helpful
OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This...
MORE
MORE
Reviewed on Jan. 25, 2004 by SHANPOST
X
Full Review
SHANPOST
Jan. 25, 2004
I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. I think using regular bread dough would have been better. I think these tasted more like the refrigerator bread dough, than the garlic bread knots I was looking for.
Was this review helpful?
[
YES
]
15 users found this review helpful
I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. ...
MORE
MORE
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Jan. 25, 2004
Fragrant indeed, Sandy. There were outstanding. I made them with my own homemade herb bread and increased the garlic powder to 2t and used some dry rosemary, too. Thnaks for a keeper.
Was this review helpful?
[
YES
]
10 users found this review helpful
Fragrant indeed, Sandy. There were outstanding. I made them with my own homemade herb bread...
MORE
MORE
Reviewed on Apr. 2, 2004 by MANOPA
X
Full Review
MANOPA
Apr. 2, 2004
I am a Pampered Chef consultant and I make this at lots of my shows~or should I say I have one of the attending guests make them. So simple but so tasty. I press fresh garlic over them and top them with either Rosemary Herb mix or Italian Seasoning mix from our Pantry blends and then bake them on our large pizza stone. Rave reviews from all attending! Thanks for sharing.
Was this review helpful?
[
YES
]
7 users found this review helpful
I am a Pampered Chef consultant and I make this at lots of my shows~or should I say I have one...
MORE
MORE
Reviewed on Nov. 12, 2006 by
~TAYLOR~
X
Full Review
~TAYLOR~
Nov. 12, 2006
These are so easy to prepare, and just too good for words! I usually use granulated garlic, and a bit more of it. Perfect go-along for soups, and as another reviewer suggested... good also for dipping in marinara sauce. If you want to get a bit more fancy, you can use pizza dough, and prepare a paste of fresh garlic and olive oil, mixed with the rosemary and a bit of parsley. Brush it on after baking... the flavor is exquisite. Thank you, Sandy B.
Was this review helpful?
[
YES
]
5 users found this review helpful
These are so easy to prepare, and just too good for words! I usually use granulated garlic,...
MORE
MORE
Reviewed on Aug. 27, 2005 by Lisa
X
Full Review
Lisa
Aug. 27, 2005
Had first had these at a local restaurant and loved them. When I came across your recipe for them, I couldn't wait to get home to make them that night. I didn't use the rosemary and should have added more garlic powder but they came out great and my family loved them. I made a marinara sauce on the side that everyone 'dipped' the knots in. Excellent recipe!!
Was this review helpful?
[
YES
]
5 users found this review helpful
Had first had these at a local restaurant and loved them. When I came across your recipe for...
MORE
MORE
Reviewed on Sep. 22, 2006 by
chikeechiquita
X
Full Review
chikeechiquita
Sep. 22, 2006
Love that these are so simple and tasty. I bought the garlic flavored breadstick dough and then switched around the garlic and rosemary amounts. Will definitely make these again. Great change from regular garlic toast. Thank you.
Was this review helpful?
[
YES
]
4 users found this review helpful
Love that these are so simple and tasty. I bought the garlic flavored breadstick dough and...
MORE
MORE
Reviewed on Jan. 25, 2004 by ANGEL8915
X
Full Review
ANGEL8915
Jan. 25, 2004
Yummy! Very easy and they smell great while cooking. They turn out very pretty as well.
Was this review helpful?
[
YES
]
4 users found this review helpful
Yummy! Very easy and they smell great while cooking. They turn out very pretty as well.
MORE
MORE
Reviewed on Jan. 25, 2004 by VVICKERY
X
Full Review
VVICKERY
Jan. 25, 2004
Very good and easy to make!
Was this review helpful?
[
YES
]
4 users found this review helpful
Very good and easy to make!
MORE
MORE
Reviewed on Jan. 25, 2004 by BC1095
X
Full Review
BC1095
Jan. 25, 2004
Very easy. Smelled great and my husband really liked them.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very easy. Smelled great and my husband really liked them.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Great Garlic Knots