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Monterey Jack Salsa

SUBMITTED BY: Debra D. Tate

"A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!"
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups shredded Monterey Jack cheese
  • 5 green onions, chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 (4 ounce) can diced green chiles
  • 1 (6 ounce) can chopped black olives
  • 1 cup zesty Italian dressing
  • 1 teaspoon monosodium glutamate (MSG)

DIRECTIONS

  1. In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is constantly requesting this!

18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Diana S.
Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't throw it out though, and the next day it was Wonderful!! My family always requests it now!

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHRISTAMACD
vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of diced tomatoes, and 2 avocadoes. Served at my husband's birthday party (made the salsa the night before) and received many compliments, and requests for the recipe.

8 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 97

  • Total Fat: 8.6g
  • Cholesterol: 8mg
  • Sodium: 357mg
  • Total Carbs: 2.5g
  •     Dietary Fiber: 0.9g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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