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Seven Layer Dip I

SUBMITTED BY: DPEREZ7 PHOTO BY: LOUNYTOON

"This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal."
RECIPE RATING:
The reviewer gave this recipe 377 stars. This recipe average a 4.7 star rating.
Read Reviews (265)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 (16 ounce) can refried beans
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 (8 ounce) container sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 (6 ounce) can black olives, chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped green onions

DIRECTIONS

  1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  2. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  3. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Alexa M.
This recipe deserves nothing less than five stars! I used homemade guacamole from another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Navy_Mommy
Seven Layer Dip is a classic that you just can't go wrong with. You can leave out any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by SLUGGYE
I recently had a party with some people who enjoy good Mexican food...and they DEVOURED this! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by RS500
Everyone loved this, but we all agreed it needed to be WAY more spicy. I substituted cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Mrs. Preston
This is a great and easy recipe. My family loved it, and always asks for it during family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Breeze
Excellent. I omitted the guacamole and upped the sour cream to 16 oz. Added 2 TBS of taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Roxanne
I have made this dip many, many times :) Everyone loves it....it goes really fast!!!!I follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JENNIFER72_00
This dip was incredible! There were only 4 of us so I cut the recipe in half and served it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by ANGCHICK
I made this for a Bunco party and it was a big hit. Everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by dolcevita