Smoked Salmon Mousse

SUBMITTED BY: Rob PHOTO BY: Chef Garry

"This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

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INGREDIENTS

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
1/2 lemon, juiced
1/2 teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

READ REVIEWS (29)

DIRECTIONS

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 12, 2003 by schmerna

I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips.

10 users found this review helpful

Reviewed on Dec. 12, 2003 by Marisa

This mousse is exactly what I was looking for! Served it chilled with crackers, garnished plate with lemon slices, looked and tasted great! Thank you!

6 users found this review helpful

Reviewed on Mar. 11, 2003 by BOGARTSAID

Easy, simple and good.. if garnishing with caviar the black ink seems to bleed in, Bring out of fridge about 30 mins or so before, so it can soften up a tad.

5 users found this review helpful

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