Taco Sandwich

SUBMITTED BY: Marlene

"Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	8 Hrs 10 Min
READY IN	8 Hrs 10 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
10 (10 inch) flour tortillas

DIRECTIONS

In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.

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REVIEWS

Reviewed on Dec. 15, 2005 by Jesie

It looks pretty good, I think ill make it before I go out tomorrow! MORE

Reviewed on Aug. 12, 2006 by KMS1970

I ended up throwing most of these out. Made it as listed and didn't add anything so maybe... MORE

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Nutritional Information

Taco Sandwich