Antojitos Minis

SUBMITTED BY: sal PHOTO BY: LatinaCook

"These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter."

PREP TIME	20 Min
COOK TIME	5 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 24 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 (12 inch) flour tortillas
3 ounces shredded white Cheddar cheese
3 ounces shredded Monterey Jack cheese
3 ounces shredded Cheddar cheese
1 tomato, diced
1 cup chopped red bell pepper
1/8 cup chopped green onions
1/3 cup black beans, drained
2 tablespoons hot salsa
1/8 teaspoon chili powder

READ REVIEWS (155)

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 28, 2003 by ERICKA1

I recently served this dish for a pool party and everyone raved! I used a measuring cup (1 cup) to make the little circles then used regualar scissors (only used for in the kitchen) to cut out the circles and it worked great. I really stuffed the circles into the muffin circles and it worked pretty well. I'm making this recipe tonight again for a girls-only get together! Good luck!

20 users found this review helpful

Reviewed on Jan. 7, 2004 by ONNAGUPPY

I was a little bit suspicious when I started making these but they are incredible -- they made my main course seem very bland. The recipe doesn't tell you to let them cool when they are out of the oven, but you should add 10 minutes to the cooling so that they stick together when you pull them out (pulling out with a butter knife worked well for me).

18 users found this review helpful

Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE

These will definitely be on my buffet table during my Christmas open house! For ease in making, I used wonton wrappers and spring rolls wrappers. Great presentation and wonderful flavor!

18 users found this review helpful

MORE MEMBER REVIEWS