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Appetizing Bread

SUBMITTED BY: Iron Chef-SuziQ

"A mouth-watering treat for those who love Italian!!"
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 8 slices
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (1 pound) loaf unsliced white bread
  • 1 cup freshly grated Parmesan cheese
  • 1 cup grated Romano cheese
  • 6 cloves garlic, crushed
  • 1/2 cup chopped fresh parsley
  • 1 cup extra virgin olive oil
  • 2 tablespoons dried red chile peppers

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
  3. Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by THE GIRLS MOM
I thought this was a great base recipe. I did limit the amount of oil and sprinkled some coarse salt on top prior to heating. Sliced olives blended well for our taste with the cheese. Next time I'll try some tomatoes in oil, capers, and maybe a bit of ham for a really heavy buffet type of bread.

15 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JIVAR
tastless

15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Lisa
This was a great recipe!! We had it with Salads and wings one night for dinner and a movie! I changed a few things around though. I chopped up some roasted red peppers and mushrooms and put them on top of mozzarella cheese. Then I sprinkled a little bit of EVOO on top followed by some grated parmesean cheese and garlic salt. Enjoy! :)

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 525

  • Total Fat: 37.9g
  • Cholesterol: 26mg
  • Sodium: 720mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 1.6g
  • Protein: 14.9g

VIEW DETAILED NUTRITION

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