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Artichoke Bites II

SUBMITTED BY: Linda

"Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4 star rating.
Read Reviews (44)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 4 dozen bites

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
  • 1 onion, chopped
  • 1 clove garlic, peeled and minced
  • 8 eggs, lightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup snipped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Italian-style seasoning
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1/4 cup dry bread crumbs

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
  2. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
  3. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
  4. Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by MARYVIP
Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by Doug Matthews
My wife made these yesterday and had the following suggestions - double or even triple the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN
As written I couldn't understand why this recipe would be called artichoke bites using only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GENE PETER
Made this twice, both times bring it to work to share. The first time I followed the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by juliebug2u
The changes I made to this recipe made a fantastic app. I sauteed the onion and garlic in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNIE628
This was a total hit with my bunco Group!I made a few changes though.... I added finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KARINTRACY
Everyone loved these at Thanksgiving. Making them again, I'd double the artichokes and half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROSE MASON
I was pleased with the overall result. I thought they were too "eggy". I would make again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by GKLEINHANS
This is a great appetizer for a party. I made these a few days in advance and froze them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by Bobbie
I thought these little tidbits were awesome! I would definitely reccomend the mini muffin... MORE