Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Double Tomato Bruschetta
Prosciutto Parmesan and Pine Nut Bruschetta
Bruschetta III
Balsamic Bruschetta
Bruschetta I
MORE
Top Related Articles
How to Cook an Artichoke (Video)
Jerusalem artichoke
Japanese artichoke
globe artichoke
Chinese artichoke
bruschetta
artichoke
Super Bowl: Dip Buffet
Big Bites, Big Game
Know Your Cheese
Related Collections
Italian Appetizers
Artichoke
Italian
Vegetarian Appetizers
Canapes, Bruschetta, and Garlic Bread
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Artichoke Bruschetta
SUBMITTED BY:
ROXANNEBLESH
PHOTO BY:
LUSENDA
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
RECIPE RATING:
Read Reviews
(205)
Review/Rate This Recipe
PREP TIME
18 Min
COOK TIME
2 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 8, 2003 by
AMY LAMPERT
X
Full Review
AMY LAMPERT
Dec. 8, 2003
This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy. Otherwise, delicious!!
Was this review helpful?
[
YES
]
24 users found this review helpful
This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone...
MORE
MORE
Reviewed on Jul. 28, 2005 by
Spongebob7
X
Full Review
Spongebob7
Jul. 28, 2005
These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very creamy, so I think you could get by with just 1 tablespoon of mayo. Also, make sure you use the MARINATED artichoke hearts or these will be bland. These are quick and easy, and a great change from the usual hors d'ouerves.
Was this review helpful?
[
YES
]
19 users found this review helpful
These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used...
MORE
MORE
Reviewed on Aug. 14, 2003 by
RACHAEL
X
Full Review
RACHAEL
Aug. 14, 2003
This was very good. Next time I make it I think I will add a little fresh garlic. Definately toast the bread before topping with the artichoke mixture. I tried it both ways.
Was this review helpful?
[
YES
]
18 users found this review helpful
This was very good. Next time I make it I think I will add a little fresh garlic. Definately...
MORE
MORE
Reviewed on Nov. 3, 2003 by
Becky Gallegos
X
Full Review
Becky Gallegos
Nov. 3, 2003
Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving about it! I followed the recipe exactly, plus added 1 clove of garlic, 1 totamo, 1 tablespoon of olive oil and then sprinkled parmasean on top. I put all of it in a big bowl and put garlic bagel chips around the bowl for everyone to dip instead of putting it on the bread. Great recipe! Will make over and over! Thank you!!!
Was this review helpful?
[
YES
]
16 users found this review helpful
Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving...
MORE
MORE
Reviewed on Jan. 25, 2004 by
Jenny
X
Full Review
Jenny
Jan. 25, 2004
WOW! These are so good! We made them last night and have vowed to take them to the next party or event so we can impress everyone. We made the receipe exactly as written, however when we do it again we will add some tomatoe's and a black olive to the top of each. I just can't imagine why some reviewers felt that these were bland...the only thing that I can think of is that unmarinated hearts were used. The batch that we made was both full in flavor and delicious. I'm SOOO happy to have found this recipe. Thank you, thank you, thank you Roxanne!
Was this review helpful?
[
YES
]
11 users found this review helpful
WOW! These are so good! We made them last night and have vowed to take them to the next party...
MORE
MORE
Reviewed on May 21, 2003 by KEDELMAN
X
Full Review
KEDELMAN
May 21, 2003
I made this for my annual block party. Everyone loved it! I toasted the bread first then put the topping on.
Was this review helpful?
[
YES
]
11 users found this review helpful
I made this for my annual block party. Everyone loved it! I toasted the bread first then put...
MORE
MORE
Reviewed on Aug. 14, 2003 by
BIANCA4325
X
Full Review
BIANCA4325
Aug. 14, 2003
Awesome, awesome, awesome! I added a couple of chopped tomatoes and some garlic powder, and it was a HUGE hit. I will make it as often as I can!
Was this review helpful?
[
YES
]
10 users found this review helpful
Awesome, awesome, awesome! I added a couple of chopped tomatoes and some garlic powder, and...
MORE
MORE
Reviewed on May 15, 2003 by THADANDBRANDI
X
Full Review
THADANDBRANDI
May 15, 2003
I'll have to say this was a flavorless dish. Even after I tried to spice it up with some garlic it still tasted pretty bad. I ended up throwing most of it away.
Was this review helpful?
[
YES
]
9 users found this review helpful
I'll have to say this was a flavorless dish. Even after I tried to spice it up with some...
MORE
MORE
Reviewed on Mar. 21, 2003 by JMACKIE
X
Full Review
JMACKIE
Mar. 21, 2003
Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next time I may add slivers of frsh basil.
Was this review helpful?
[
YES
]
9 users found this review helpful
Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next...
MORE
MORE
Reviewed on Dec. 29, 2003 by KBURIE
X
Full Review
KBURIE
Dec. 29, 2003
This is excellent. I was looking for an easy but yummy appetizer, and this worked perfectly. I used the ingredients stated, plus I added one chopped plum tomato and a little chopped spinach. It was not only delicious, but colorful and pretty, too. I also used whole wheat french bread. My dinner guests ate every last piece and I also received the comment that they would've been satisfied with that as their dinner! I agree that this is not a bruschetta. I would classify it as more of a crostini (Even that might not be quite right), but whatever you call it, it's good.
Was this review helpful?
[
YES
]
8 users found this review helpful
This is excellent. I was looking for an easy but yummy appetizer, and this worked perfectly. ...
MORE
MORE