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Artichoke and Roasted Red Pepper Dip
SUBMITTED BY:
Eileen
PHOTO BY:
{ Heidi }
"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."
RECIPE RATING:
Read Reviews
(125)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
Original recipe yield 3 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1 leek, diced
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
3/4 cup freshly grated Parmesan cheese
3 tablespoons mayonnaise
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
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REVIEWS
Reviewed on Dec. 3, 2005 by RACHEL TRIPP
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RACHEL TRIPP
Dec. 3, 2005
I make this all the time and people are always requesting a copy of the recipe. I do add 1 teasp. minced garlic, 2 more tablespoons of mayo than called for in the recipe and I use 4 green onions instead of leek. Everyone loves this one and it is so easy to make.
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18 users found this review helpful
I make this all the time and people are always requesting a copy of the recipe. I do add 1...
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Reviewed on Mar. 10, 2003 by ATMLADY
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ATMLADY
Mar. 10, 2003
Very tasty and a great alternative to the traditional artichoke/parmesan/mayo dip. Very colorful. My first experience with leeks - now I'm a big leek fan. They can be substituted for onions when you don't want such a huge onion-y taste.
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11 users found this review helpful
Very tasty and a great alternative to the traditional artichoke/parmesan/mayo dip. Very...
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Reviewed on Jul. 13, 2003 by
STORMYSHORES
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STORMYSHORES
Jul. 13, 2003
I really liked this recipe, but when I took it to a New Year's Eve party it didn't get eaten very quickly. I loved the way the artichokes and peppers made the dip so hearty and the marinade on the artichokes was yummy......I think the reason that it didn't get eaten is because it doesn't look very pretty. It almost looked like a funky salsa or something, but I would serve it again at my own home so that I could explain what it was and I think it would go over better. ~~~~~~~ I made this again for a smaller get together and it was gone before anything else.....I loved it, and when I could tell people what it was they really enjoyed....
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9 users found this review helpful
I really liked this recipe, but when I took it to a New Year's Eve party it didn't get eaten...
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Reviewed on Mar. 10, 2003 by POETSCH
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POETSCH
Mar. 10, 2003
This dip is delicious! I brought it to a pool party yesterday and I received rave reviews! Very tasty. I would cut up the artichokes and red peppers next time, the chunks were very large for a dip. Otherwise, awesome!
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9 users found this review helpful
This dip is delicious! I brought it to a pool party yesterday and I received rave reviews! ...
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Reviewed on Oct. 31, 2005 by Kathy
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Kathy
Oct. 31, 2005
I make this recipe for all of our get togethers. It's definitely a favorite! I substitute green onions for the leek though. Also, make sure to only use real mayo, fat free won't blend properly.
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7 users found this review helpful
I make this recipe for all of our get togethers. It's definitely a favorite! I substitute...
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Reviewed on Mar. 10, 2003 by
JMASON
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JMASON
Mar. 10, 2003
This was a great appetizer for my dinner party. I put it together a day ahead and just heated it up. Served with a variety of crackers, this dish goes very quickly. Even my 14 year old who turned his nose at the thought of an artichoke liked this one. It's sooooo easy, but tastes and looks like you really worked hard.
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7 users found this review helpful
This was a great appetizer for my dinner party. I put it together a day ahead and just heated...
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Reviewed on Jan. 25, 2004 by Lisa Drace
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Lisa Drace
Jan. 25, 2004
I made this dip for a party and instead of putting it in an 8x8 dish I cut the top off of a red pepper and stuffed it in there I will be using an orange on for a halloween party . It was very good
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6 users found this review helpful
I made this dip for a party and instead of putting it in an 8x8 dish I cut the top off of a...
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Reviewed on Dec. 6, 2003 by cookie
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cookie
Dec. 6, 2003
This was delicious. I love to make appetizers. I made this at a party and everyone wanted the recipe. It is probably one of the most requested recipes of all. The roasted peppers give the dip a great flavor. I couldn't really taste the leek.
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6 users found this review helpful
This was delicious. I love to make appetizers. I made this at a party and everyone wanted...
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Reviewed on Mar. 10, 2003 by SEDGEFORD
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SEDGEFORD
Mar. 10, 2003
MUST TRY. This is a super-tasting, super-easy recipe. Thaks Eileen. Ive made this several times already and its a hit. Very tasty and not too cheesy
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6 users found this review helpful
MUST TRY. This is a super-tasting, super-easy recipe. Thaks Eileen. Ive made this several...
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Reviewed on Mar. 10, 2003 by Jill
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Jill
Mar. 10, 2003
Excellent Recipe!!!! I served it with multi-grained crackers. I swear the dip was gone within 15 minutes of me setting it out with my other appetizers. Kids really didn't care for it which was fine, more for the adults. Served it for 30 adults and would recommend doubling recipe for this size of crowd.
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6 users found this review helpful
Excellent Recipe!!!! I served it with multi-grained crackers. I swear the dip was gone...
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