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Asiago Dip with Crostini

SUBMITTED BY: Cooking Light magazine

"If you don't want to make crostini (little toasts), a low-fat cracker will work just fine. And while this dip is best with Asiago (ah-SY-AH-go)--a firm Italian cheese with a rich, nutty flavor--you can substitute other firm, full-flavored cheeses such as Parmesan or Romano, if desired."
RECIPE RATING:
The reviewer gave this recipe 80 stars. This recipe average a 4.7 star rating.
Read Reviews (70)
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup light mayonnaise
  • 1/2 cup thinly sliced green onions
  • 1/3 cup grated Asiago or Parmesan cheese
  • 1/4 cup sliced mushrooms
  • 1/4 cup sun-dried tomato sprinkles
  • 1 (8 ounce) carton low-fat sour cream
  • 1 tablespoon grated Asiago or Parmesan cheese
  • 32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.

FOOTNOTES

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 135 (29% from fat); FAT 4.4g (sat 1.3g, mono 1.4g, poly 1.4 g); PROTEIN 4g; CARB 19.7g; FIBER 1.2g; CHOL 7mg; IRON 1mg; SODIUM 303mg; CALC 52mg
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by DREGINEK
EXCELLENT!! While I was at a restraunt, I had this as an appetizer and HAD to get the receipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Esmee
I am always looking for an easy to make 'hot' appetizer that tastes great. I found it all in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by JEANNEBD
I added 3 or 4 cloves of crushed garlic... can't imagine it without it...... it is inhaled by... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by CJBROWN32
This is the best appetizer I have had in a long time and I am famous for always trying a new... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by DEEZER
This dip didn't have much flavor and the flavor it did have was not good. In addition, it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by TRACEYRAY
YUCK!! Tastes bitter and smells bad. I can't think of anything to make it better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NYRNOMORE
This is delicious, I could not find sun dried tomato chips I just used sun dried tomoatos that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by MELISSA IA
Great Recipe. I didn't add the Tomato Sprinkles and bought little Garlic Breads to serve with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Bobbie
I couldnt find any Asiago cheese, so I used Pecorino Romano instead. It was still a great... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Amy
Bad bad bad, you can't mix mayo and sour cream even if you are Martha Stuart. MORE

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