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Featured Cook

Twinkeroo

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
About me:
 I first started cooking at the tender young age of 12, when a friend of the family bought me a microwave cookbook for my birthday. I haven't looked back since! I'm happiest when making a mess in the kitchen, and prefer to think of recipes as inspirations rather than instructions. It doesn't always work, but thankfully I can always count on The Boy to be more than willing to eat all but my most miserable failures.

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candicegiasson

Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
About me: 23 years old and have two beautiful children; hailey is 3 and aiden is 1.
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KWYND

Cooking Level: Expert
Home Town: Valleyfield, Quebec, Canada
Living In: Montreal, Quebec, Canada
About me: I am a library technician and I love to read. I come from a family of cooks and although my mom didn't teach me cooking I had to because I had a boyfriend who didn't cook ! So Cam…
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Juliette

Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
About me: I'm a receptionist in a video game testing company. I live alone with my little dog but after a year avoiding the dating scene I've been seeing someone for the last month, and we …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Fresh Pineapple Upside Down Cake

Reviewed on Sep. 3, 2008 by ShayDream
Needed something in a pinch this was a good basic recipe and it baked beautifully. I didn't have any fresh so I used canned pineapple rings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Dump Bars

Reviewed on Sep. 3, 2008 by France
6, 7, 8 stars? I wish I could give it more! Delicious brownie, easy and so quick to make. I couldn't stand the idea of putting a full cup of oil so I did half canola oil and half apple sauce and it is just FANTASTIC!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Sep. 2, 2008 by tibbadee
I'm quite sure that I messed up SOMETHING in the ingredients - I believe I put too little nutmeg - but even then those breads turned out simply marvelous. The best thing about this recipe is that it's very quick and easy, the only "special" ingredient is the pumpkin puree (all other ingredients are very common), and it makes THREE loaves!! As for the taste, it's sweet to perfection & the ginger flavor is the cherry on top of the icing. I'm definitely gonna make this again!
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1 user found this review helpful

 
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