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Featured Cook

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Cooking Level: Intermediate

Home Town: Palma De Mallorca, Baleares, Spain
About me:
 Love love love cooking

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Newest Cooks

kenbac

Cooking Level: Expert
About me: I love travel and while abroad I purchase cookery books of the local cuisine. When I return home I cook meals from the country last visited.
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ChefFx

Cooking Level: Professional
About me: Hi All I have been cooking professionally now for over 20 years (I CANT believe it's been that long) I have traveled & cooked in many different countries & I want to share my cook…
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TRISH1IE

Cooking Level: Expert
About me: I am a busy mother to 4 beautiful children! I love cooking and baking and am often asked to bake my speciality Banoffee Pavlova (recipe is published on this site!!) by freinds, re…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Asparagus Avocado Medley

Reviewed on Jun. 18, 2008 by LPK
This was delicious--a great combination of flavours that worked so well together. I had all of the ingredients on hand as I really enjoy salads and veggies--and it only took minutes to put it together. Followed the recipe exactly and wouldn't change a thing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Chile Pork

Reviewed on Jun. 17, 2008 by sorchaspud
This is very tasty. Make sure you cover the dish/pot and its like it becomes steamed in the porks own juices. It gets tender if you cook it for a long time on a low heat. I added a teaspoon of oil, sealed it with a lid and cooked it for 1 hour at 150C-it would be a lot more tender I would say if cooked at 120C for 1.5 to 2 hours. Im definitely making it again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Morning Glory Muffins I

Reviewed on May 23, 2008 by TRISH1IE
I ommitted the nuts cos I don't like nuts!! Yummy yummy yummy!!
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2 users found this review helpful

 
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