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Featured Cook

Jenn H.

Cooking Level: Intermediate

Living In: Zapopan, Jalisco, Mexico
About me:
 I'm a missionary living in Mexico. My hobby of baking is not always easy with my 18 month old, but I love trying new recipes from allrecipes.com.

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LOVEBREEZY

Cooking Level: Beginning
Home Town: Denver, Colorado, USA

Katie

Cooking Level: Beginning
Living In: Long Beach, California, USA
About me: My name is Katie, and I'd like to be a chef one day!
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AmandaJean

Cooking Level: Intermediate
Home Town: Torrington, Connecticut, USA
Living In: Bremerton, Washington, USA
About me: I just recently moved to western Washington and it's beautiful! It's military life but it's a life none-the-less.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chile Pork

Reviewed on Sep. 7, 2008 by JeanNeeNer
I made a mistake and only used 2 tsp of chile powder (instead of tblsps), and my husband thought it was the best pork he had ever tasted. Next time, I realized my error and tried it with 2 tblsp of chile powder, and it overwhelmed the other spices. I have been making it with 2 tsps chile powder ever since. I bake it in 9X13 dish (with a little olive oil to prevent sticking) at 325 for about 45 minutes. NOTE: This rocks with cubed chicken breasts (**remember, just 2 tsps chile powder). I make both pork and chicken each time, since my husband doesn't like chicken and my son prefers chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Slow Cooker Turkey Breast

Reviewed on Sep. 7, 2008 by amy beth
This was definately not holiday quality! I followed the directions exactly and I just wasn't impressed. It was very easy and it should get 10 stars for that but the flavor wasn't anything to write home about. I would use this for an easy meal for my family, I just wouldn't serve it for a holiday dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country White Bread

Reviewed on Sep. 7, 2008 by Melynna
This bread is amazing! I've been making bread machine recipes for awhile now and just haven't been satisfied. This bread is everything bread machine bread isn't -- the crust is perfect, the taste is marvelous, and the texture is exactly right. We don't even want to put butter on it -- we eat it plain! Thanks so much for this wonderful recipe! The extra work is SO worth the reward!
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