Very good, and since I only changed about 3 of the ingredients, I think I can legitimately provide a review. :-) I made these as waffles rather than pancakes and it worked out fine.
Did not have ww pastry flour so used a combination of ww flour, rice flour and unbleached white flour (using all ww flour would likely make it too gluteny and ruin the texture).
Did not have buttermilk, used yogurt with a bit of water added, worked out fine.
added 1 T white sugar since the yogurt is really tart.
Per other reviews, I used 1 heaping teaspoon baking soda and 1 t baking powder and the waffles rose fine. Although some reviewers here used all baking powder in place of the bs, theoretically baking soda should be necessary to provide alkalinity to balance out the acidity of the buttermilk/yogurt. Hmm, chemistry has been thwarted...
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