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Matt

Cooking Level: Expert

Home Town: Apple Valley, Minnesota, USA
About me:
 I'm married with 2 children, 1 girl and 1 boy and many of our family photos and events can be found here at our family web site: http://www.aubs.com

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Photo by valleycook111

valleycook111

Cooking Level: Expert
Home Town: Eagan, Minnesota, USA
Living In: Apple Valley, Minnesota, USA

OPERAGOER

Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Apple Valley, Minnesota, USA
About me: I'm married to an Army officer, we've raised 5 kids - I love to make beaded jewelry!

Chad

Cooking Level: Expert
Living In: Apple Valley, Minnesota, USA
About me: I started reading this site as a single parent, who wanted to cook better meals for my kids. Since then, my kids have gotten older and aren't around as much, but I still use the s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Dip I

Reviewed on Jul. 21, 2008 by valleycook111
Wow! What an amazing Artichoke Dip! I followed some of the other dissenters and used Cream of Celery Soup instead of Mayonaise. The thought of that much mayo made me want to vomit. I served this dish to my family with some garlic-buttered Ciabatta bread, and they ate it all! Oh yes, I almost forgot, I boiled fresh spinach from the farmers market and made it into an "Artichoke & Spinach Dip." I also followed some of the other reviewers and their advice to chop up the artichokes as small as possible. Maybe next time I will use fresh artichokes? :) Happy cooking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chicken Wild Rice Soup I

Reviewed on Jul. 21, 2008 by valleycook111
Oh my goodness! This recipe is better than anything I have tasted, even from restaurants! First of all, I will list my dissentions: I used a rotisserie chicken from my local grocery store. This provided a better taste and variety of meat. It was way better than just using breasts. I also left out the sherry because (a) I don't know what it is and (b) I obviously didn't have any. My wife and I *LOVED* this recipe and will definitely be using again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Butter Bean Burgers

Reviewed on Jul. 21, 2008 by valleycook111
I was pleasantly surprised to this recipe! I think it was because I used Olive Oil instead of Vegetable Oil (I'm kind of anti Corn.) I also used Pinto Beans instead of Butter Beans. This is a great way to sneak in lots of vegetables into your meal. The greatest part about this recipe is that it made 4 LARGE patties, all at a cost of maybe $2.
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