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Sarah

Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA
Living In: Elk River, Minnesota, USA
About me:
 I'm 17 and I love to cook. I guess it could be one of my hobbies, but I feel its one of my passions.

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Cathy

Cooking Level: Expert
Living In: Elk River, Minnesota, USA
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Sarah

Cooking Level: Intermediate
Home Town: Coon Rapids, Minnesota, USA
Living In: Elk River, Minnesota, USA
About me: I'm 17 and I love to cook. I guess it could be one of my hobbies, but I feel its one of my passions.

Sara P

Cooking Level: Intermediate
Home Town: Elk River, Minnesota, USA
Living In: Sartell, Minnesota, USA
About me: I am a stay at home mom of two wonderful children (4 1/2 yr. old son, 2 1/2 yr. old daughter). I love to cook and am always looking for new recipes to try. I am looking forward…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Light COOL 'N EASY Pie

Reviewed on Dec. 30, 2007 by Sara P
This is so yummy!! Use sugar free jello and light or fat free cool whip so it's not so bad. Very good. Everyone loved. Will be making again soon.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.

Swedish Meatballs I

Reviewed on Nov. 12, 2007 by RLR12473
I found this recipe to be extremely bland. I tried to add pepper but it didn't help. Unfortunately, my kids hated it too. It was disappointing; but since this is the first time I've made Swedish Meatballs - I will have to just try other recipes. No offense to anyone, and maybe you'll like the creaminess; but our family loves flavor and this just didn't have any.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Minestrone Macaroni

Reviewed on Jul. 22, 2007 by Sara P
I really love this dish. I make it without the kidney beans and then sprinkle garlic powder and onion salt over the top. YUMMY!!!! My kids like it because they can pick out what they don't like (one likes green beans the other likes the garbonzo beans). I like it because it's very easy. Usually serve with a bowl of fruit and garlic bread.
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