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MYTWISTEDDREAMS

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Minnetonka, Minnesota, USA
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Beth

Cooking Level: Expert
Home Town: Rochester, Minnesota, USA
About me: I didn't really start cooking until I was 19 and working in a group home for developmentally disabled people. I blossomed right away and was always coming up with new things on m…
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Katy

Cooking Level: Intermediate
Home Town: River Falls, Wisconsin, USA
Living In: Rochester, Minnesota, USA
About me: I have a husband for almost 2 years, two sons (a 2 y/o and 11 y/o). Both my sons are VERY PICKY. what they want to eat changes day by day.

blueflipflops

Cooking Level: Intermediate
Home Town: Rochester, Minnesota, USA
About me: I'm a college student majoring in Food Science with a minor in Nutrition. I started helping my mom in the kitchen before I was 3 and have loved it ever since! Its so relaxing to …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Ranch Burgers

Reviewed on Jun. 26, 2008 by Beth
Very good burger!! I used plain breadcrumbs and skipped the onions since my hubby doesn't like them. I think it would have been great with them!! Very moist burger and refreshing change from just a plain burger.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Rhubarb Bread I

Reviewed on Jun. 16, 2008 by Beth
I have made this bread a couple of times its so yummy!! I made it without the topping to cut some fat but yesterday I made it with the toppng for fun and the whole house smelled wonderful!! I substituted applesauce for oil and whole wheat flour for white. That way I don't feel as guilty when I eat the whole loaf!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Rhubarb Strawberry Jam

Reviewed on Jun. 16, 2008 by Beth
This Jam is really yummy!! I doubled the batch so I could have some extra on hand. I used 10 heaping cups of rhubarb and only 4 cups of sugar. It was plenty sweet still. Great recipe to use up lots of rhubarb! My picky 4 year old loves this jam!!
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2 users found this review helpful


 
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