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RAGINGBUTTERFLY

Home Town: Janesville, Wisconsin, USA
About me:
 23 years old * works at an aftermarket distributor in the motocross/off-road/recreational vehicle industry * engaged to rob * loves to cook * loves graphic/webpage design * addicted to WWE * creative * individualistic * openminded * --- I got my love of cooking from my Grandma. Her cooking was the best! She loved cooking for everyone and everyone loved it when she cooked. My ulitmate goal is to cook at least half as good as she did.

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Photo by GranNan

GranNan

Cooking Level: Expert
Home Town: Janesville, Wisconsin, USA
About me: Grew up moving alot (Latin America mostly)with a Corporate Dad who loved to cook to unwind, and loved to dine out and entertain with food. He taught me to cook at his elbow. His …
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Photo by Miranda

Miranda

Cooking Level: Intermediate
Home Town: Janesville, Wisconsin, USA
Living In: Greenwood, Indiana, USA
About me: I'm a mother and a wife. A preschooler takes us more time than I ever imagined.
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The Sanguine Chef

Cooking Level: Expert
Home Town: Green Bay, Wisconsin, USA
Living In: Janesville, Wisconsin, USA
About me: I am a late 30's, married mother of one middle school boy. I have always enjoyed baking, then cooking came once I was married 16 years ago. My husband cooked more than I did ori…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Mom's Coleslaw

Reviewed on Aug. 27, 2008 by FOODWIZ
It was really good, but I think lacking some spice. I added some ground black pepper (a LOT) and celery salt, along with a little dash of paprika on top. It made it taste much better. Overall, great base recipe to tweak just how you like it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pineapple Banana Bread

Reviewed on Aug. 27, 2008 by FOODWIZ
Wow! Really amazing! The pineapple kept it so moist, my kids and husband loved it! And, I even used egg beaters and whole wheat flour. I baked it as a 9x13 cake, and it was just delicious. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Chewy Chocolate Cookies II

Reviewed on Aug. 5, 2008 by FOODWIZ
Really good recipe, with just a few changes I made to make them cholesterol-free and keep them from getting flat...Use baking powder instead of baking soda, and the cookies will hold their shape more. Also I substituted the margarine with butter flavored shortening and peanut butter--this also helps keep them from flattening out. I also used egg beaters and whole grain wheat flour. Even the kids thought they were FANTASTIC, even though they were "healthy". Great basic recipe, thanks!!!
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