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Madison, Wisconsin

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Madison, Wisconsin

Though Madison is the political capital of Wisconsin, Madison is not only a city of politics it is also the city which represents our state to the nation as a truly wonderful melting pot of cultures. Wisconsin was founded by many Scandinavians, Germans and Irish. But times have changed and now Madison Wisconsin is a multi-cultural city not only in population but local cuisine as well. Madison prides itself on the things that have made Wisconsin famous worldwide -- cheese, beer and Bucky Badger brand snack foods -- but we also embrace a multitude of other cultures from Indian to Mexican, the Dane County Farmers Market to Brat Fest. We are a city that just loves our food, and we love it well.
 

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Featured Cook

Steve

Cooking Level: Expert

Living In: Madison, Wisconsin, USA
About me:
 I work as a Police Communication Officer and am retired from the U.S. Army have Step-Son career Air Force Daughter in Resturant Management My wife and I enjoy spending time RVing and spending time with our children and grand children

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Photo by Nannon

Nannon

Cooking Level: Beginning
Home Town: Madison, Wisconsin, USA
Living In: Chicago, Illinois, USA
Photo by chenza

chenza

Cooking Level: Beginning
Home Town: Cebu City, Cebu, Philippines
Living In: Madison, Wisconsin, USA
About me: Hey all. My name is Chenza. I'm 17 years old and cooking is one of my hobby. I love food and willing to try new food. I hope I can find easy and good recipes in this site.
Photo by Emmett's Mama

Emmett's Mama

Cooking Level: Intermediate
Home Town: Davenport, Iowa, USA
Living In: Madison, Wisconsin, USA
About me: I am very happily married for 5 years now. I have a 6 month old son who is the coolest little drooling dude the world has ever seen:) I am going into my 3rd and final year of la…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Grape Banana Salad

Reviewed on Aug. 25, 2008 by Katy
We made this for our brunch tonight and it was tasty. The salad went together quickly and was nice and light. If/When I make again, I'll toss in a few sliced strawberries. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Christmas Morning Frittata

Reviewed on Aug. 25, 2008 by Katy
We made this tonight and it went over very well! We made a few alterations (mozzarella cheese w/ sun-dried tomatoes & basil) (an additional egg) (4 slices of bacon, crumbled). The baking time and serving size estimate were accurate. The bread crumbs helped to beef it up. My husband was very complimentary and we will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Casa Dressing

Reviewed on Aug. 17, 2008 by AUGIEANG
I browned 1# burger and added the envelope of taco seasoning to it, let it cool. Chopped lettuce and tomatoes, onion and added some corn, then the seasoned burger and this dressing. Better than what is ordered at a restauraunt!
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