This marinade is delicious with chicken. It passed the taste test with the toughest critic in my house, my 3 year-old!

This recipe provides a much stronger flavor than the other easy peanut butter cookie recipes on this site (due to the extra 1/2 cup of peanut butter). No need to add the egg. This recipe is great because it comes together so quickly and always comes out the same way.

This is a great bread. Very good flavor!! This is a keeper!

These come together so quickly, they are an easy addition to Christmas baking. I like to use chocolate stars instead of kisses - no unwrapping and they seem to stick to the cookie better.

YUM! This is the best shrimp scampi I've made in a long time. I was pleasantly surprised at the addition of fresh avocado to this dish. I had to add fresh tomato...can't have shrimp scampi without it! It (the avocado and tomato combo) definitely compliments the shrimp in a unique way. I only made a few other changes (without changing the flavor of the dish too much). I'm not a cheese person, so I left it out (husband didn't know it belonged in the recipe so he didn't miss it). I used dried parsley instead of fresh because that's what I had on hand. I subsituted half the butter for half a cup of olive oil so it wouldn't be as 'heavy' on the stomach and also added chicken broth in small increments as the onion and garlic simmered. I definitely cooked the 'sauce' for a while before adding the shrimp toward the end of cooking time. I agree with others in that you don't to taste the lemon juice and wine in this dish. You want all the flavors to come together. I didn't have angel hair pasta, so I just served the shrimp over a very small portion of regular spaghetti and added steamed asparagus to the side. I know people get mad when a cook rates the recipe after making changes, but this recipe (no matter how you do it) is five stars all the way!

This was great. I didn't use all of the cinnamon, because I didn't have enough, but it turned out great. I found that if you leave out the adding of a cup of flour, sugar and milk on day ten of the starter, you don't have extra to give to 2 people. There is enough for you to start a new one for yourself and enough to make bread that day.

I took the advice of another reviewer and used tortillas instead of chips. It was really good, but I think would be just as good with the chips. Great busy night recipe.

This was by far the best cornbread I have ever eaten. I didn't think it was greasy at all. Yes, it is fattening, but for a once in a while treat, you cannot find a more moist cornbread. I guess the people who thought it was too greasy like dry cornbread.

This is a good "comfort" type food. Served with mashed potatoes & a veggie. Really easy. Just be careful that you don't over cook or the chicken will become dry.

This was a great recipe. Used leftover turkey instead of chicken. Used cream of mushroom and added carrots for color. Wonderful!!

The addition of vanilla made these the best ever. I also melted some almond bark to drizzle on top. My husband and I devoured these!!

My mother used to make this stew which she called "French Beef Stew". I lost her recipe and then found this one, which is her exact recipe. I just made it for 50 people for a church dinner and got nothing but rave reviews. I had several people comment that it was the best beef stew they've ever eaten.