this is a good base oatmeal bar recipe, but i had to put them in an 8x8 pan, there wasn't enough dough for a 9x13. i used whole wheat flour + 1/2 t of baking powder. i also decreased the sugar to 1/2 c per other reviews. flavor and texture were right on. i didn't pay so much attention to cooking time, but rather just took them out when the edges were beginning to brown. i'm going to make another batch with chocolate chips. i think cranberries and white chocolate will be good too!
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