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Cooking Level: Expert

Living In: Leawood, Kansas, USA
About me:
I started cooking with my mom and both my grandmothers at Thanksgiving and Christmas time- I helped with the pot roast, potatoes, and the chocolate pie.

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PDog

Cooking Level: Intermediate
Home Town: Cedar Rapids, Iowa, USA
Living In: Leawood, Kansas, USA
About me: Wife and busy mom of 2 living Kansas. I'm enjoying cooking more each day and love the recipes I find on allrecipes.com
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lindsey312

Cooking Level: Intermediate
Home Town: Leawood, Kansas, USA
Living In: Fort Hood, Texas, USA
About me: I've been married 4 years to a wonderful man who also happens to be a soldier. I love cooking for him, and trying out new recipes on him. Thank goodness he's not too picky!! I …
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ksgrammie

Cooking Level: Expert
Home Town: Boulder, Colorado, USA
Living In: Leawood, Kansas, USA
About me: I have 2 grown children who live in Florida and 2 grown stepchildren who live nearby. I love to cook for all of them and do so often when we can get together.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed on Sep. 28, 2008 by BigAspirations
Tasty and simple. I have made this a variety of ways and everyone says it has a "restaurant flavor". Sometimes I use turkey sausauge, or hamburger meat. I also puree twice the amount of garlic in my food processor, we love the flavor of garlic. I have also used a 26 oz. jar of pasta sauce instead of the canned tomatoes. It always turns out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Greek Chicken

Reviewed on Sep. 28, 2008 by BigAspirations
Very nice, light flavor. I used 4 boneless, skinless chicken breasts instead of a chicken quartered. I also grated 5 cloves of garlic instead of 3 chopped. Simple and versatile, I serve this with brocolli or over a salad for a light dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Cheesy Tuna Melts

Reviewed on Sep. 18, 2008 by ksgrammie
Similar to ones my mom used to make when we were growing up. They are easy to fix and quite good.
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