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CLARKMOM

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Olathe, Kansas, USA
About me:
 I have degrees in Food Science and Nutrition, and Dietetics and Nutrition. I have helped my husband run his home inspection business for the past 28 years.

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Newest Cooks

cheftj

Cooking Level: Professional
Living In: Olathe, Kansas, USA
About me: Very creative, a culinary arts degree From Scottsdale Culinary Institute, trained in French-Southwestern cuisine

wayfarer912

Cooking Level: Intermediate
Home Town: Olathe, Kansas, USA
Living In: Emporia, Kansas, USA
About me: I'm a college student living with my younger brother, 3 dogs, and 2 cats. I love to read fantasy fiction. I'm a B.A. in World History major, hopefully I'll be moving to Delaware f…
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SammyP

Cooking Level: Intermediate
Home Town: Olathe, Kansas, USA
Living In: Kansas City, Missouri, USA
About me: My husband and I love cooking dinner together. We use this time to connect. We are both believers in health and fitness as a way of life. We believe God created our bodies for …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Cinnamon Sugar Cookies

Reviewed on Oct. 29, 2008 by Kendra Whited
AMAZING!! These cookies were super easy and I had everything on hand! I can make these any time i'm feeling the urge! I'm kinda of impatient so I put the dough in the frige for only an hour (after eating like half! :) ) and just scooped and poured the cookie dough on the pan with a spoon and sprinkled cimmamon sugar over them. They came out AMAZING! Thank you so much for this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pepperoni Bread

Reviewed on Oct. 27, 2008 by abeard
Simple, delicious and filling. So cheap to make! I used the 3 pack frozen bread dough because it was cheaper than Pillsbury. I took the advice of another reviewer and covered the bread with foil once it was brown on top (20-30 minutes in) so it could finish baking without burning. I overstuffed mine as well and have leftover bread for my lunch today.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Bacon Chicken and Dumplings

Reviewed on Oct. 15, 2008 by SPARMEN002
Wow this was great. I made it for the first chilly and rainy night of fall. I did add some celery and carrots while I sauteed the onions and I followed the directions on the box of baking mix like others suggested. My husband said it was a keeper and I actually had a bowl of it for breakfast the next day.
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1 user found this review helpful

 
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