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Featured Cook

ckhill

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA
Living In: Salina, Kansas, USA
About me:
 I love to cook, to me it is fun. I love to experiment in the kitchen. My husband and I are very active, and we are both health nuts so I am always trying new tasty, healthy recipes. I am also a high school English teacher.

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Leslie

Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: Salina, Kansas, USA
About me: I am 33, been married 17yrs. we have 3 amazing babies!

Melissa

Cooking Level: Expert
Home Town: Newton, Kansas, USA
Living In: Salina, Kansas, USA
About me: I love to cook. And even though I've been cooking for a while, it's become a new passion for me. Learning about different methods, making gourmet with a tap water budget is actual…
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Kim Coffman

Cooking Level: Intermediate
Home Town: Bellows Falls, Vermont, USA
Living In: Salina, Kansas, USA
About me: I have 4 boys. Ike is 17, James 18, Matt 19, David II is 20. My hubby (David) & I have been married 20 years. We have 2 dogs Biscuit (SOB) which has Diabetes and a broken back le…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chocolate Cherry Cake III

Reviewed on Nov. 23, 2008 by kathy
One of the best, quick and easy chocolate cakes I have ever made. Everyone raved and asked for the recipe, and requested a repeat performance. Only changes I made was to add 1/3 cup of oil. I Don't normally rate anything a 5, but this recipe is well deserving.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Bread Machine Pumpernickel Bread

Reviewed on Nov. 22, 2008 by 5THSISTER
I don't know what went wrong. I made this bread exactly as written using the "optional" ingredients. My husband felt it had too much of a "rye" flavor but I think it's the caraway seeds that were too much (and I am a fan of caraway). It's an okay bread...made for decent toast but as a sandwich bread it was disappointing. I really wanted to love it based on all the wonderful reviews.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Dakota's Texas Style Chili

Reviewed on Nov. 14, 2008 by 5THSISTER
I knew this recipe would be pretty "spicy" (too much so for the kids) so I only added 2 chipotle peppers. Are those sirens I hear?...Yep...this is definitely 5 alarm chili. Yikes, my burning mouth! LOL. It was good but not kid friendly. To save my kids I had to add the following to tone down the heat: 1 can tomato sauce and 1/4 cup of sugar. I also felt the chili needed salt so I added a few teaspoons of the kosher variety. I served with shredded cheddar, cilantro, sour cream and corn bread. Much better. Oh, and have an ice cold glass of milk at the ready to extinguish further "fires". Thanks for sharing the recipe. It was fun!
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