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Ann Schaprenberg

Cooking Level: Expert

Living In: Belton, Missouri, USA
About me:
 I'm a 27 year old wife and mother of one. I love to cook, mostly desserts. My husband actually cooks a lot more than I do but he loves for me to find different recipes for him.

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crysbo79

Cooking Level: Expert
Living In: Belton, Missouri, USA
About me: I got married May 12, 2007 and have been cooking ever since. Really I started cooking under the watchful eye of my mom and grandma. I have loved to bake for as long as I can rem…
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Homer

Cooking Level: Intermediate
Living In: Belton, Missouri, USA
About me: I retired from the Air Force in 1990 and decided I needed more education. After 4 years at Central Missouri State University, I graduated cum laude with a Bachelors Degree in Cri…
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RayO

Cooking Level: Intermediate
Home Town: Belton, Missouri, USA
Living In: Surprise, Arizona, USA
About me: I am a women of many hats. I substitute teach, create websites and still attain stay at home mom status on some days. I hate to grocery shop BIG so I frequent the grocer with sm…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Honey Whole Wheat Bread

Reviewed on Oct. 20, 2008 by crysbo79
This is really good wheat bread! I took other reviewers reviews in mind when I made it and I made it with: 2 cups wheat flour, 1 cup bread flour, 2 tbl butter, 1 1/2 tsp yeast, 1 1/8 warm water and "eyeballed" 1/4 cup honey (it was probably more on the heavier side). I will make this again and again! It was so easy and so tasty!
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