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st.louman

Cooking Level: Expert

Home Town: Cape Girardeau, Missouri, USA
Living In: Saint Louis, Missouri, USA
About me:
 i'm from the south. yes Missouri and i love the it

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mellosarah

Cooking Level: Beginning
Home Town: Cape Girardeau, Missouri, USA
Living In: Richmond, California, USA
About me: Wife of David and Mother of Maxwell. I have been known to create culinary masterpieces and disasters. I'm learning and getting better every day....hopefully.
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stscadi

Cooking Level: Expert
Living In: Cape Girardeau, Missouri, USA
About me: Mother of two girls, (that are learning to love the kitchen also)Wife of 17 years. Have not traveled much but enjoy the culture of my area and south. I am probably a southern girl…
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robin_kristine

Cooking Level: Beginning
Home Town: Cape Girardeau, Missouri, USA
About me: I am a dental hygienist with a wonderful husband and step daughter. My husband is a very picky eater and i would like to make different things.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Cinnabun Cookies

Reviewed on May 29, 2007 by charity
These cookies are so good!! But, it took a couple of trial batches to get them to turn out that way. My first batch the cinnamon and sugar mixture oozed out of the dough while I was trying to roll it up. To fix that the next time I just melted the butter and brushed it on the dough and then sprinkled the cinnamon and sugar on top. I never bothered with the dollop underneath the cookies either. I also make a glaze with powdered sugar and milk and dip the tops of the cookies. Overall, this recipe is great, it just needs a little tweaking.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.

No Bake Oatmeal Cookies

Reviewed on May 29, 2007 by charity
These weren't very good. It tastes too much like butter and the cocoa powder gives it a somewhat bitter taste. If I ever try making these again I will use half the butter and add some peanut butter, but I think I'll just find a different recipe next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Mock Angel Food Cake

Reviewed on Feb. 10, 2007 by charity
This cake turned out very well. I didn't have any cream of tartar so I added 4 tsp of lemon juice instead - it probably could have used 6 tsp though. I didn't bother with sifting my dry ingredients, I just used my hand mixer on a very low speed for a few minutes to combine and get out any clumps. Next time I will definitely only make a half batch!
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