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Bubbles ooo

Cooking Level: Intermediate

Home Town: Hollywood, California, USA
Living In: Columbia, Missouri, USA
About me:
 Hi! I'm Laurie Alexis! I've been a mother for about 20 years and never have tried cooking because i had hated it previously. So since i have tried, I LOVE it! I have my kids come over to eat with me at least 1 time a week! Thanks to All Recipes.com i love to cook! Laurie

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Newest Cooks

Tiger Cook

Cooking Level: Expert
Living In: Columbia, Missouri, USA
About me: I've been cooking since I was 10 years old. Even though I do not have as much time as I used to (who does?) I still love it and I cook as often as I can.
Photo by AshLee

AshLee

Cooking Level: Beginning
Home Town: Lafayette, Indiana, USA
Living In: Columbia, Missouri, USA
About me: I'm 21 years old and I'm a mother of a very active 10 month old. I live in the country and love animals. Cooking isnt my best talent, but I'm trying to learn.
Photo by branchan

branchan

Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Columbia, Missouri, USA
About me: College student and mother to one, very energetic toddler. Now that I've been responsible for preparing food for other human beings (I also cook for my live-in boyfriend), I've re…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

World's Best Peanut Butter Fudge

Reviewed on Nov. 29, 2008 by tinkermel
this turned out so good!!!! it melts in your mouth and it is not to overwhelming. my boyfriends family wanted and wanted me to make some more!!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed on Nov. 27, 2008 by branchan
I used a store-bought chocolate graham cracker crust, put whipped cream over the top of it, and sprinkled with chocolate chips. My only complaint with this recipe is that it doesn't tell you what to do with it after it goes in the freezer, like how long does it stay there or when to take it out. I had to call my Grandma and ask her because she usually makes this for every holiday. Either way, it was perfect for my first Thanksgiving dinner away from home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed on Nov. 27, 2008 by branchan
Very easy, very good. I used a graham cracker crust and added 2 tbs of pumpkin pie spice instead of the individual cinnamon, ginger, and nutmeg. The only thing I should have done was bake the crust a little before filling. It mushed up a little in the middle.
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