My son chose this for me to cook one night, and I have to make it at least twice a month now! Excellent dish! It takes half an hour to prepare from beginning to end, so it's a great dish to fix on a weeknight. Leftovers the next day usually are more "buttery" or "greasy" than the creamy texture you get the first night you fix it, but my co-workers still ask for me to bring in my leftovers when I tell them I'm making it!!
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