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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
About me:
When I got married and came to the realization that the knowledge that I had in the kitchen wasn't going to be enough for the both of us to eat "good" food. Hamburger Helper and Raman noodles were a favorite of mine and I stocked up when they went on sale (in college of course). My parents rarely cooked, we lived on dining out, but my grandma could make a meal. I remember being in college and being so excited for the holidays so that we could go over to my grandparent's house for a home cooked meal. Finally after realizing that I didn't have the background to do it on my own....I searched on the internet. I found this site and well....here I am. I now am expiramenting with different things on my own (something I wouldn't have dared to do before). My husband has been telling me that his co-workers are jealous and ask him every day..."What's the wife cooking for dinner?" I think I do ok now. I like being in the kitchen and finding new things to make.

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Restaurant Style Egg Drop Soup

Reviewed on Nov. 10, 2008 by TchrJrHi
This is really good. I have tried a few of these recipes for this soup and this is by far the best. Hubby said it was pretty close to what our favorite restaurant serves.....thanks for the post.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Creamy Twice-Baked Potatoes

Reviewed on Nov. 10, 2008 by TchrJrHi
Delicious. Of course you could add the chives (or scallions) and bacon to top it off. Thanks for the post.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Steve's Famous Garlic Home Fries

Reviewed on Nov. 9, 2008 by TchrJrHi
Love these exactly as is. These are a staple in our house (especially during the cooler fall months). Thanks for the post.
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