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Cooking Level: Intermediate

Home Town: Centertown, Missouri, USA
Living In: Jefferson City, Missouri, USA
About me:
When I am in the mood to cook, I really enjoy it and some say I am good at it and I am not afraid to try new things. I love to bake and people love to eat what I bake!

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Newest Cooks

Casi

Cooking Level: Expert
Home Town: Jefferson City, Missouri, USA
Living In: Grant City, Missouri, USA
About me: I'm retired, recently in my second marriage. I have horses, dogs, and miniature goats. I love the outdoors. I like to camp and trail ride with my horses. I have 3 grandchildre…
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Grandpa

Cooking Level: Intermediate
Home Town: Jefferson City, Missouri, USA
About me: Am male. Eighty years old. Married to same woman sixty plus years. She is a wonderful cook and cooked for the family for more than fifty years. About seven years ago I said, "let …
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Photo by CAM

CAM

Cooking Level: Intermediate
Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA
About me: Mom of 3, always involved with my children (we homeschool, too) and my church.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.

Cheesy Turkey with Pasta

Reviewed on Dec. 1, 2008 by CAM
My kids really liked this, but I did change several things. First of all I used elbow macaroni, I sauted onions with the butter instead of using the onion soup mix on the advice of other cooks, I didn't have pasta sauce so I used pizza sauce and added 1/4 tsp. italian seasoning. I used one freshed garlic clove and used only cheddar cheese. Not bad; my son loved it without the pasta!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Original Chex® Party Mix

Reviewed on Nov. 23, 2008 by CAM
Okay, c'mon! 5*'s the way I made it in my youth! What happened folks? The microwave is faster, but sacrifices the taste! You are right, KID, there was an oven involved! Melt your butter on a cookie sheet (250 degree oven), then add your seasoning (I don't remember the garlic or onion, but I added it). Stir the cereal and nuts to coat, and then every 15 min. for 45 min. to an hour turn the mix to bake evenly. Perfect!!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Creamy Dill Cucumber Toasties

Reviewed on Nov. 23, 2008 by KRRRYSTAL
I absolutely loved these. I served them at a baby shower, and even the men couldn't keep away from the plate! Even though "cucumber sandwiches" sounds bland, these were anything but! Thanks for the great recipe!
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