This was a delightful recipe. My family had just been blackberry picking and I was tired of making the same types of things over and over. I opted not to make the crust for the pie and instead used a frozen roll-out pie crust. Because I only had one, I found the Crumb Topping for Pies recipe by Jakesdelights and added that to the top. I cooked for 35 minutes and the topping got a little too dark. Next time, I'll probably check it after 30 minutes. Because the crumb topping has brown sugar in it, I might also reduce the amount of sugar in the filling as it was very sweet.
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