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Williston, North Dakota

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LeslieW

Cooking Level: Expert

Home Town: Williston, North Dakota, USA
Living In: Bremerton, Washington, USA
About me:
 I am a navy wife retired. he put in 20 years. We have one child. My grandfather got me started I remember him handing me the shake and bake bag to shake. Grandma got me in to baking cookies. I started with her cookie press then she got me one and I was hooked. until I went away to college we allways had spritz cookies at chistmass. Mom had a great recipie for gingerbread cookies. I wish she could find it.

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Newest Cooks

n.d.gramma

Cooking Level: Intermediate
Living In: Williston, North Dakota, USA
About me: I am a proud grandmother to 5, and a mother to 4 great kids.

Doug

Cooking Level: Beginning
Home Town: Williston, North Dakota, USA
Living In: Bismarck, North Dakota, USA

nicol_marie

Cooking Level: Expert
Home Town: Williston, North Dakota, USA
Living In: Rochester, Minnesota, USA
About me: I grew up and went to college in North Dakota. Upon completing a degree in Nursing I moved to Rochester, MN to work at the Mayo Clinic as a Registered Nurse. I grew up in a house …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Shrimp Creole I

Reviewed on Mar. 16, 2008 by nicol_marie
This was excellent! I usually alter a recipe but I would not do anything to this one. The taste of the creole sauce is deceiving until the shrimp is cooked in. I served it over Uncle Ben's long grain wild rice which was a nice addition (my husband doesn't like white rice). Next time I think I am going to try a dirty rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by R.J.

Chocolate Turtle Cheesecake I

Reviewed on Oct. 7, 2007 by R.J.
Try this just once and you will love it. I make alot of cheesecakes for the family and this one takes the top for most requested. It may take a bit of time to make, but well worth it.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Baked Whole Cauliflower

Reviewed on Apr. 20, 2007 by Rayndropss
Definitely better to use flowerettes rather than whole. Good flavor although I added season salt to the breadcrumbs.
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