This made a very good dinner. Like most cooks, I used the recipe as a starting point and adjusted to my ingredients on hand. I used boursin instead of cream cheese, but do not think it would have changed my rating. Thanks.

I was skeptical. I have never liked stuffing in my life but this was just incredible!

This was pretty good, but I think I would change some things next time. I had planned on seasoning the chicken with garlic salt and pepper, but I forgot... it was fine, but I would definitely do it next time. I checked on the casserole halfway through cooking and didn't like how the half of stuffing on top was totally crisp (read: hard as a rock). So, I poured a can of chicken broth over the top and covered it with foil for the rest of the baking time. This worked well, but I probably shouldn't have used the whole can as I ended up with some mushy stuffing at the bottom. I think this would also be good with a layer of green beans on the bottom. The best part of this was that the chicken was EXTREMELY moist and cut with a fork. I don't know if the chicken broth did that or not, but either way, it was very nicely cooked. I had to cook mine for 50 minutes (25 minutes w/ foil on top). Thanks for the recipe, I'll be trying it again soon. :)

Good, good enough that my husband actually went back for seconds. We both felt that the meat lacked a little bit of flavor. Will probably make again, but add some spices for more flavor.

I gotta say that I was pretty impressed. I halved the recipe and wish I wouldn't have! Even my toddler enjoyed it! I omitted the mushrooms, used pepper jack and sharp cheddar cheese and enjoyed this quiche-like dish without the crust!

If someone could tell me what I did wrong with this cookies is that they didnt stay rounded,I used unsalted butter and they melt in your mouth,very very delicious love them and im sure i do them again,but I would like to know why they didnt kept their shape

Made this dish for Thanksgiving, it was good, but it just seemed like it was lacking a little flavor. I think next time I might add a little sourcream. Other than that these were good

These were yummy, some people said that the taste reminded them of almond rocha.

This is just what the doctor ordered! It is great with turkey or chicken. Thanks

I didn't use enough oil and didn't get the browning I wanted.. Next time I will follow the directions better! Good though!

I don't know why people have said that their cookies came out flat. I have relied on this recipe forever, as it was my grandmother's fave as well. I do make sure that my eggs and butter are at room temperature before starting...don't know if that could make a difference.

This was very good, the whole family loved it.